Our Menu

House made English muffin topped with a soft poached egg, seared mojo pork, chimichurri, and roasted pepper hollandaise

Espresso-soaked Pan de Muerto bread topped with candied pecans, Baharat whipped cream, and brown butter maple syrup

Contains nuts | Served with a kale caesar salad topped with parmesan and toasted pine nuts

Tortilla chips soaked in salsa roja and fried. Topped with black beans, cotija cheese, two eggs sunny side up, avocado, and sour cream
Add Mojo Pork +$5,00 or Birria Brisket +$6.00

Sourdough toast with charred corn relish, cotija cheese, and pickled sweet peppers on an avocado spread

Crispy potatoes and seasonal vegetables glazed with a balsamic reduction, finished with a soft poached egg and housemade hollandaise. Served with sourdough toast

Contains nuts | Two souffle-style pancakes topped with a maple + hazelnut praline syrup, bruleed bananas, and toasted hazelnuts

Two eggs any style, sourdough toast, vegetable hash, and choice of bacon or sausage, served with butter and jam

Contains nuts | Birria braised brisket and Oaxaca cheese served between two slices of sourdough, topped with Oaxaca Mornay sauce, pickled red onions, one sunny egg, and salsa macha

Two smash patties, topped with American cheese, hollandaise, maple-glazed bacon, one sunny egg, served on an English muffin

Fried chicken breast covered in house made tikka masala sauce, with a cucumber salad & pickled red onions on a ciabatta bun.

Crispy chicken breast tossed in a Nashville hot sauce with bleu cheese aioli, cabbage slaw, and pickles on a ciabatta bun

Crispy potato with scrambled eggs, grilled peppers and onions, avocado, and poblano aioli sandwiched together on a toasted brioche bun
Add Bacon +$2.00

Chashu braised pork belly on a fresh baguette, topped with a house-made kimchi omelet and a sriracha aioli

Thick-sliced sourdough toast topped with garlic paste, Oaxaca cheese, black beans, avocado, and charred onion salsa.
Add Mojo Pork +$5,00 or Birria Brisket +$6.00

Avocado, poblano aioli, onion & pepper jam, bacon, and provolone on a brioche bun

Toasted baguette filled with ham, roasted mojo pork, Swiss cheese, pickles, and yellow mustard

6 oz hanger steak, cooked to order, with two eggs of your choice. Served with house-made tortillas and charred onion salsa

Seasonal vegetable and potato

Sourdough, white, multigrain

With pickled peppers and parmesan