Our Menu
While some items can be made without gluten, we are not a gluten-free facility, and a risk of cross-contamination is always a possibility when dining at this establishment
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast
House made English muffin topped with a soft poached egg, seared mojo pork, chimichurri, and roasted pepper hollandaise
Espresso-soaked Pan de Muerto bread topped with candied pecans, Baharat whipped cream, and brown butter maple syrup
Contains nuts | Served with a kale caesar salad topped with parmesan and toasted pine nuts
Tortilla chips soaked in salsa roja and fried. Topped with black beans, cotija cheese, two eggs sunny side up, avocado, and sour cream
Add Mojo Pork +$5,00 or Birria Brisket +$6.00
Sourdough toast with charred corn relish, cotija cheese, and pickled sweet peppers on an avocado spread
Crispy potatoes and seasonal vegetables glazed with a balsamic reduction, finished with a soft poached egg and housemade hollandaise. Served with sourdough toast
Contains nuts | Two souffle-style pancakes topped with a maple + hazelnut praline syrup, bruleed bananas, and toasted hazelnuts
Two eggs any style, sourdough toast, vegetable hash, and choice of bacon or sausage, served with butter and jam
Contains nuts | Birria braised brisket and Oaxaca cheese served between two slices of sourdough, topped with Oaxaca Mornay sauce, pickled red onions, one sunny egg, and salsa macha
Two smash patties, topped with American cheese, hollandaise, maple-glazed bacon, one sunny egg, served on an English muffin
Lunch
Fried chicken breast covered in house made tikka masala sauce, with a cucumber salad & pickled red onions on a ciabatta bun.
Crispy chicken breast tossed in a Nashville hot sauce with bleu cheese aioli, cabbage slaw, and pickles on a ciabatta bun
Crispy potato with scrambled eggs, grilled peppers and onions, avocado, and poblano aioli sandwiched together on a toasted brioche bun
Add Bacon +$2.00
Chashu braised pork belly on a fresh baguette, topped with a house-made kimchi omelet and a sriracha aioli
Thick-sliced sourdough toast topped with garlic paste, Oaxaca cheese, black beans, avocado, and charred onion salsa.
Add Mojo Pork +$5,00 or Birria Brisket +$6.00
Avocado, poblano aioli, onion & pepper jam, bacon, and provolone on a brioche bun
Toasted baguette filled with ham, roasted mojo pork, Swiss cheese, pickles, and yellow mustard
6 oz hanger steak, cooked to order, with two eggs of your choice. Served with house-made tortillas and charred onion salsa
Sides
Seasonal vegetable and potato
Sourdough, white, multigrain
With pickled peppers and parmesan
Bread
Menu
The tried and true original
Our classic croissant, twice baked and filled with almond frangipane, topped with toasted almonds and confectionery sugar
Our classic croissant rolled with semi-sweet chocolate
Our classic croissant rolled with roasted ham and rich provolone cheese
Contains pine nuts | Our classic croissant, laminated with layers of pesto and butter
A muffin-shaped croissant, coated in cinnamon sugar and filled with a house-made dulce de leche filling
Brioche dough rolled with a rich cinnamon sugar spread, topped with a cream cheese icing
For our gluten-avoidant friends!
A mixed berry muffin with streusel topping
A brown butter chocolate chip cookie finished with a flaky sea salt
A fluffy egg custard filled with ham, provolone, and herbs
Vegan | A flaky pop tart filled with a housemade strawberry guava jam
Pull apart dough topped with cinnamon sugar
Menu
Red velvet croissant dough filled with red velvet cake fluff and chocolate chop cream cheese icing, dipped in cream cheese glaze, topped with red velvet cake crumbs