Our Menu

House made English muffin topped with a soft poached egg, seared mojo pork, chimichurri, and roasted pepper hollandaise

Pan de muerto bread stuffed with key lime cream cheese soaked in passionfruit puree, served with passionfruit maple syrup, and topped with key lime cookie crumble and whipped cream

Contains nuts | Served with a kale caesar salad topped with parmesan and toasted pine nuts

Tortilla chips soaked in salsa verde and fried. Topped with black beans, cotija cheese, two eggs sunny side up, avocado, and sour cream
Add Mojo Pork +$5,00 or Birria Brisket +$6.00

Sourdough toast with charred corn relish, cotija cheese, and pickled sweet peppers on an avocado spread

Crispy potatoes and seasonal vegetables glazed with a balsamic reduction, finished with a soft poached egg and housemade hollandaise. Served with sourdough toast

Contains nuts | Two souffle-style pancakes topped with a maple + hazelnut praline syrup, bruleed bananas, and toasted hazelnuts

Two eggs any style, sourdough toast, vegetable hash, and choice of bacon or sausage, served with butter and jam

Contains nuts | Birria braised brisket and Oaxaca cheese served between two slices of sourdough, topped with Oaxaca Mornay sauce, pickled red onions, one sunny egg, and salsa macha

Two smash patties, topped with American cheese, hollandaise, maple-glazed bacon, one sunny egg, served on an English muffin

Contains nuts | Curry-marinated grilled chicken breast covered in house made Thai peanut sauce, with a chayote slaw, cherry tomatoes, and cilantro on a ciabatta bun

Crispy chicken breast tossed in a Nashville hot sauce with bleu cheese aioli, cabbage slaw, and pickles on a ciabatta bun

Crispy potato with scrambled eggs, grilled peppers and onions, avocado, and poblano aioli sandwiched together on a toasted brioche bun
Add Bacon +$2.00

Braised lamb shank with two eggs poached in shakshuka sauce, topped with marinated feta, cilantro and parsley salad, served with a mini baguette

Roasted thick-sliced pork belly topped with provolone cheese, tomato sauce, and broccoli pesto on a ciabatta bun

Avocado, poblano aioli, onion & pepper jam, bacon, and provolone on a brioche bun

Toasted baguette filled with ham, roasted mojo pork, Swiss cheese, pickles, and yellow mustard

Contains nuts | Hanger steak served with a soy marinated soft boiled egg on top of a sourdough starter, cabbage, and ginger savory pancake, topped with fresh green onion, okonomiyaki sauce and yum yum sauce

Seasonal vegetable and potato

Sourdough, white, multigrain

With pickled peppers and parmesan