Our Menu
While some items can be made without gluten, we are not a gluten-free facility, and a risk of cross-contamination is always a possibility when dining at this establishment
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast
House made English muffin topped with a soft poached egg, seared mojo pork, chimichurri, and roasted pepper hollandaise

Espresso-soaked Pan de Muerto bread topped with candied pecans, Baharat whipped cream, and brown butter maple syrup

Contains nuts | Served with a kale caesar salad topped with parmesan and toasted pine nuts

Tortilla chips soaked in salsa verde and fried. Topped with black beans, cotija cheese, two eggs sunny side up, avocado, and sour cream
Add Mojo Pork +$5,00 or Birria Brisket +$6.00
Sourdough toast with charred corn relish, cotija cheese, and pickled sweet peppers on an avocado spread
Crispy potatoes and seasonal vegetables glazed with a balsamic reduction, finished with a soft poached egg and housemade hollandaise. Served with sourdough toast

Contains nuts | Two souffle-style pancakes topped with a maple + hazelnut praline syrup, bruleed bananas, and toasted hazelnuts

Two eggs any style, sourdough toast, vegetable hash, and choice of bacon or sausage, served with butter and jam

Contains nuts | Birria braised brisket and Oaxaca cheese served between two slices of sourdough, topped with Oaxaca Mornay sauce, pickled red onions, one sunny egg, and salsa macha

Two smash patties, topped with American cheese, hollandaise, maple-glazed bacon, one sunny egg, served on an English muffin
Savory Dill Yogurt with Jalapeño-Herb Oil, Two Poached Eggs, and Chipotle Butter on Thick-Sliced Sourdough Toast
Flour Tortilla Filled with House-made Chorizo, Scrambled Eggs, Potatoes, Oaxaca Cheese, Peppers and Onions, and Charred Scallion Crema.
Served with a side of Charred Onion Salsa.
Lunch

Bourbon Glazed Fried Chicken with Jalapeño Ranch, Crispy Fried Onions, Pickles, and Arugula on Focaccia Bread

Crispy potato with scrambled eggs, grilled peppers and onions, avocado, and poblano aioli sandwiched together on a toasted brioche bun
Add Bacon +$2.00

Chashu braised pork belly on a fresh baguette, topped with a house-made kimchi omelet and a sriracha aioli
Toasted baguette filled with ham, roasted mojo pork, Swiss cheese, pickles, and yellow mustard

Crispy Rice Cake Topped with Chashu Pork Belly, a Sunny-Side Egg, Savory Tare Glaze, Pickled Fresno Peppers, Radish, Crispy Rice Cake Topped with Chashu Pork Belly, a Sunny-Side Egg, Savory Tare Glaze, Pickled Fresno Peppers, Radish, Wasabi-Yuzu Kewpie Mayo, Crispy Shallots, Furikake and Scallions
Sides
Seasonal vegetable and potato
Sourdough, white, multigrain
With pickled peppers and parmesan
Bread
Menu

The tried and true original
Our classic croissant, twice baked and filled with almond frangipane, topped with toasted almonds and confectionery sugar
Our classic croissant rolled with semi-sweet chocolate
Our classic croissant rolled with roasted ham and rich provolone cheese
A muffin-shaped croissant, coated in cinnamon sugar and filled with a house-made dulce de leche filling
Brioche dough rolled with a rich cinnamon sugar spread, topped with a cream cheese icing
For our gluten-avoidant friends!
A blueberry muffin with a cream cheese filling
A brown butter chocolate chip cookie finished with a flaky sea salt
A fluffy egg custard filled with ham, provolone, and herbs
Vegan | A flaky pop tart filled with a housemade strawberry guava jam
Pull apart dough topped with cinnamon sugar
Menu
Flaky cruffin with vanilla pastry cream, strawberry guava jam, chocolate glaze, and chocolate sprinkles
Puff pastry with danish filling and strawberry guava jam
Mango mousse, mango tajin jam, house-made chamoy, on a tajin rimmed breton tart shell topped with a candied lime
Croissant with elote corn filling topped with cojiata cheese and tajin covered lime
GF Almond cake with a strawberry guava & Hibiscus jam center topped with strawberry glaze & sprinkles *CONTAINS NUTS*
Mango coconut rose custard, tamarind jam, ginger gelee on a blonde tart topped with Pama whipped cream *CONTAINS ALCOHOL*
Cream puff with chocolate feuilletine, champurrado pastry cream, cherry-orange jam, and coffee mascarpone cream
Pie dough filled with pineapple and jalapeño jam. Topped with Turbinado sugar and a sliced jalapeño